About Me
Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog
Tag Archives: stuffed
Stuffed Hearts – the other Valentines Meat
For a minute I considered doing these for Valentines Day but instead waited for a Saturday night in . Two hearts each is enough, these do really taste pretty luxurious the taste we agreed is between liver and game , … Continue reading
Posted in February, Winter
Tagged breadcrumbs, Butter Beans, hearts, recipe, stuffed, thyme
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Stuffed Roasted Butternut Squash
Butternut squash stuffed with leeks, apples ,sage , walnuts and stilton If you have got over the trauma of stuffing a turkey and are suspicious of stuffed cabbage leaves thats resemble brains ( Sorry – flickr user Michl 007 .) … Continue reading
Stuffed Cabbage Rolls
What to do with a sad looking cabbage hiding in the vegebox after Christmas , well I say stuff it the weather is getting cold with snow predicted so it seems fitting to make an Eastern European recipe inspired recipe. … Continue reading
Butternut Squash and Leek Quiche
Butternut Squash and Leek Quiche Recipe Ingredients Butternut Squash , Leeks , Shortcrust Pastry ( Flour ,Butter , Water ) , Milk Eggs , Salt Pepper Roasted butternut squash ( cut the squash into chunks and drizzle with oil roast … Continue reading
Tagged Butternut, Goats Cheese, leek, Quiche, smoked salmon, Squash, stuffed
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Cabbage Rolls and Kale Soups
Asian Cabbage Rolls Its go a bit cold but the veg is still colourful have really been trying to keep things bright as after a breif burst of spring arctic winds are now sweeping in . The vege box has … Continue reading
Tagged Cabbage, cabbage leaves, chick peas, Kale, mushrooms, Rolls, Soup, stuffed
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Stuffed Butternut Squash – Kick Autumn Meal
This was a recipe to use up leftover mushrooms , but it could be stuffed with anything really Stuffed Butternut Squash with Wild Mushrooms 1 butternut squash stilton to sprinkle over For the stuffing Mix of wild mushrooms – funnel … Continue reading
Posted in Autumn, Roots Carrots ,Parsnips, Beets, Vegetables and Fruit, Vegetarian, Wild Food
Tagged Butternut, fungi, Hedghog, mushrooms, Roasted, Squash, stuffed, Wild
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