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Girl Interrupted Eating

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Foraging and Feasting. A food blog from Nottingham in the UK

Tag: Tomato

Tricolor Goats Cheese Salad and Provencal Rolls

The first Sunday of the month is a magical time its the Slow Food Market in Bristol, although we do … More

Asparagus, Bread, Cheese, dinner, eating, food, Goats, market, provencal, recipe, Salad, slow, Tomato

Tomato and Haricot Bean Soup

Baked Beans in tomato sauce the fancy version. I had soaked the beans planning on using them at the weekend … More

haricot bean, Soup, Tomato, Wild Garlic

Three Bean Chilli

First weekend in two months is hasn’t rained lots of long walks round water making friends with the wildlife in … More

Bean, chick peas, Chilli, coriander, Haricot Beans., Red Kidney Beans, three, Tomato

Stuffed Cabbage Rolls

What to do with a sad looking cabbage hiding in the vegebox after Christmas , well I say stuff it … More

Cabbage, mince, recipe, Rolls, sauce, stuffed, Tomato

Quick Lamb and Lentil Stew- with Spelt Bread

Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some … More

Baking, Bread, garlic, Lamb, Lentil, Onion, Quick, recipe, Spelt, Stew, thyme, Tomato

Cucumber Tomato Chickpeas Flat Leaf Parsley Salad & Flatbread

I cleary got all inspired by the bread in Turkey and though I have baked loaves and pizza bases before … More

Chickpeas, Cucumber, Flat Leaf Parsley, Flatbread, Salad, Tomato

Elderflower Tart , Tomato Tart and Vegetable Salads

Last couple of weeks I have been able to fall back in love with the vegebox too much time away … More

Butternut, Carrot, cous cous, Elderflower, Feta, picnics, Roasted, Salad, Salads, Squash, Tart, thyme, Tomato, vegetable

A rant against forgetting lunch – Ratatouille Soup & Salad

against horrible sandwiches from the shops ( even the gourmet ones seems to taste of nothing …how do they do … More

Aubergine, Mushroom, Ratatouille, Salad, Soup, Tomato

About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

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