Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Tag Archives: Wild
Last Saturday Laurence Keough made a Lamb Rasher Salad on Saturday Kitchen and Nick the lovely boyfreinds’ ears pricked up , mostly because anything with the word rasher has him salivating Homer Simpson- style On Friday he returned happy from … Continue reading
After a huge long lie in this morning , plenty of walking in the woods this afternoon. The fungi are beginning to appear on mass lots of hedgehog fungus Amazingly I also found the Beefsteak fungus above , this is … Continue reading
Having made some lovely Elderflower cordial last weekend after a long walk along the Kennet and Avon Canal towpath these were a delicious cool taste of summer , a look incredibly pretty . Jelly is one of those minimum effort … Continue reading
Lovely warm sunshine today despite the threat of rain. I at home this weekend so managed to clean my flat from top to bottom, the sunshine was beautfilly illuminating all the dusty corners when I woke up the morning . … Continue reading
Its definitely autumn there is a real chill in the air and for once I spent Sunday inside clearing out cupboards. Stunningly I have begun Christmas shopping (- thank-you Ebay ) not yet the Christmas cooking though. I never manage … Continue reading
Nice weekend so far , and after a slightly frustrating days walking ( I forgot to put the memory card in my camera and had a minor confrontation with a guy- pheasant hunting ) made a little pasta dinner. Wild … Continue reading
Clouded Agaric (Clitocybe nebularis) can be found in the UK in deciduous or coniferous woods often in rings or troops from late summer to late autumn. They are strong smelling and prone to maggots late in the season so please … Continue reading
Using up the mushrooms that got squished at the botton of my backpack … I know grey food v.unappetising but tasted good… parasol mushroom and shaggy ink cap two hours from field to mouth Long walk gathering shaggy ink caps … Continue reading
I have been very slack at hunter gathering this summer, but as autumn comes into its own , the hedges are a flame with rosehips ( I will be making some rosehip syrup again some great recipes from last year … Continue reading