Gammon and Pea Risotto

For a bargain joints you really cannot beat a gammon hock ( smoked or unsmoked) less than £2 a piece. … More

Pork Belly with Lentil and Slow Roasted Tomato Salad

Just because it’s summer doesn’t mean I want to give up big Sunday roast joint ( if only for the … More

I was wittering away to someone on the phone about how I had adopted the East Midlands – leaving behind … More

This was lunch for the family , Nick working from home , and my mum on a stopover from York … More

Since discovering how easily the slow cooker produces pulled pork, I have been dying to try another recipe. Having shown … More

One of the greatest meals I ever ate was a slow roasted piece of Welsh belly pork . Though incredibly … More

This is the second recipes from the Cévennes region following on from Spatchcocked Guinea Fowl with Rosemary and Pancetta . … More

Adobo is a method of cookery from the Philippines characterised by stewing meat in vinegar, at first glance I thought … More

This was my first attempt at making a pulled pork, so I was instinctively working out a way of cooking … More

One of the secrets most food bloggers learn pretty quickly is if you are cooking something that if you suspect … More