I’ll be honest going to Morocco was actually one of the worst holidays of my life. The architecture and scenery…
Flatbread Pizza
Back when I took the food blogging thing quite seriously (I had very little else going on) I would always…
Roasted Spiced Cauliflower
The fridge is so stuffed with vegetables and salads that getting things in and out involve and scary game…
Pressure Cooker Chili and a Smokey Vegetable Salsa
The kids have often eaten “beany mince” before if I call it chilli they worry it will be too spicy…
Lentil and Cauliflower Dahl Curry Base
We are weeks into the Coronavirus lockdown and the one really good thing that has come out of all this…
Rhubarb Crumble
We are not going to be growing much veg this year. Our kitchen extension is taking over my sunniest…
Za’atar Spiked Spanakopita (Spinach Pie)
We are continuing to try and eat less meat. But sometimes it’s hard to create things that have the wow…
Brined Pork Chops with Sage Roasted Gnocchi.
This dish was largely inspired by the demolition of my lovely herb garden, which is making way for my new…
Forever Flatbreads
Flatbreads topped with anything make me very very happy. I buy Khobez in bulk from the Murat supermarket they are…
Leftover Vegetable and Tofu Curry
This is a great use of leftover Sunday lunch vegetables. We always end up with an interesting mix of depending…