Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: Vegetarian
Another cookbook to kick my cooking muscles back into gear this time for Leon restaurants the takeout restaurants tick all my boxes with a focus on sunstainability and seasonally . Leon restaurants don’t exit outside London which is really unfair … Continue reading
I love the big portabello mushrooms we get in the vegebox. They are lovely make just seasoned and grilled in a cob. This time I decided to do a little extra with them by stuffing them. You could use sausage … Continue reading
One of the signs of early labour is something called nesting, women report a strong urge to clean. Nesting is the only practical explanation for I spent the first day of a heatwave vaccuming the house, washing the kitchen floor, … Continue reading
When I was little my aunt Lizzie was exactly who I wanted to be when I grew up. One of my Mums best friends, single without kids, she lived in a gloriously clean and tidy house in a small village … Continue reading
I think this will be the last blackberry post of the season, it’s been a fantastic crop this year, fat and juicy from all the rain .The last bag of blackberries got squashed under a hundred weight of sloes, which … Continue reading
Elderflowers get all the attention in summer, with pages of magazine articles devoted to stories of people making their own elderflower cordial , champagne and ices. I’m guilty too , I still have a few bottles of elderflower champage in … Continue reading
Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it such an aphrodisiac that the official brothel of Pompei was adorned with picture of beetroots. Just recently I have fallen … Continue reading
Walking along the canal bank the other day I spotted some Horseradish growing , it looks a little like dock leaves , but there is a distinctive corkscrew twist to the leaves. I popped back to the house to get … Continue reading
I am determined to master filleting fish, it’s one of those skills that once mastered makes you look wholly professional. Thanks to You Tube I can now make a passable effort but I am still too stabby with the knife. … Continue reading