Another cookbook to kick my cooking muscles back into gear this time for Leon restaurants the takeout restaurants tick all … More
Category: Vegetarian
Portabello Stuffed Mushroom Burgers with Tomato Salsa
I love the big portabello mushrooms we get in the vegebox. They are lovely make just seasoned and grilled in … More
Cucumber , Radish and Broad Bean Salad with Radish Leaf and Feta Pesto
One of the signs of early labour is something called nesting, women report a strong urge to clean. Nesting is … More
Rhubarb Bakewell (Rhubarb and Almond Tart)
When I was little my aunt Lizzie was exactly who I wanted to be when I grew up. One of … More
Blackberry Bakewell
I think this will be the last blackberry post of the season, it’s been a fantastic crop this year, fat … More
Elderberry Cordial
Elderflowers get all the attention in summer, with pages of magazine articles devoted to stories of people making their own … More
Spicy Beetroot and Coconut Soup with Herbed Yogurt
Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it … More
Seared Salmon with Runner Beans dressed with Horseradish , Garlic and Lemon.
Walking along the canal bank the other day I spotted some Horseradish growing , it looks a little like dock … More
Sea Bass with Fennel , Broad Beans & New Potato Salad Dressed with Mint and Parsley
I am determined to master filleting fish, it’s one of those skills that once mastered makes you look wholly professional. … More
Crab and Pea Risotto
Rose Prince writes in the New English Kitchen “Making stock in the home creates an atmosphere. You walk in the … More