Autumn Coleslaws

Loving these psychedelic purple and orange coleslaws – crunchy autumn alternative to slow- braised red cabbage. This Cabbage Fennel and … More

Celeriac Remoulade

The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , … More

Pork Adobo

Adobo is a method  of cookery from the Philippines characterised by stewing meat  in vinegar,  at first glance I thought … More


Its been a very very busy week, two massive events and a two day team away day accompanied by some … More