Becky a 30 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: October
Loving these psychedelic purple and orange coleslaws – crunchy autumn alternative to slow- braised red cabbage. This Cabbage Fennel and Apple Slaw is lovely with grilled pork chops or sausages , smoked fish or on a baked potato ( especially … Continue reading
The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered in rooty tendrils. But the warty craggy exterior belies bright white flesh with creamy light taste both raw … Continue reading
Weekends this time of year need to include striding knee deep in piles of golden autumn leaves and returning to steaming bowls of soup . Even better if the soup matches the leaves. I am always so happy to see … Continue reading
Last weekend at the East Midlands Food Fair held annually at Melton Mowbray. I was really excited to see a game stall ,Shaw Meats you cannot get more autumnal than seasonal game , pheasants, partridge not to mention, rabbits & … Continue reading
Adobo is a method of cookery from the Philippines characterised by stewing meat in vinegar, at first glance I thought it might be overpowering but cooking mellows the vinegar and it perfectly tenderises the meat . The vinegar in adobo … Continue reading
Its been a very very busy week, two massive events and a two day team away day accompanied by some truly horrible and truly fantastic hotel food. I am exhausted and all talked out. I was desperate for something spicy … Continue reading
Saturday night dinner this is super warming don’t worry about the large amount of chilli the peanut butter really calms it down Its going to be a busy week with a lot of time in hotels so trying to get … Continue reading
This is adapted from Nigel Slaters Very Good Chocolate Brownies , they are an insane hit of fudgey chocolate and will give you such a sugar rush .the addition of some english raspberries at the end of the the season … Continue reading
This is fancy sausage and homemade baked beans, a lovely comfort dish to come home to a think it improves left overnight and should be eaten with plenty of bread to wipe up the sauce Sausage and homemade baked beans … Continue reading