Cookbook : Leon Baking & Puddings : Spelt and Walnut Loaf , Damson Parfait

Another cookbook to kick my cooking muscles back into gear this time for Leon restaurants the takeout restaurants tick all … More

Ostrich Egg Super Spring Frittata

When a lovely lady from Morrisons sends you an email saying, “Would you like an Ostrich egg?” the sensible thing … More

Last year I made the quintisenital Spring dish a Wild Garlic Risotto with St Georges Mushrooms . The mushrooms won’t … More

Firstly now is actually not the best time to buy wild Rabbit ,from April they are busy breeding and feeding … More

Elderflowers get all the attention in summer, with pages of magazine articles devoted to stories of people making their own … More

The Blackberry season came very early this year , I started gathering them at the end of July. According to … More

Recently I found a second-hand copy of , “The Man Who Ate Everything” by Jeffrey Steingarten, a collection of essays … More

This week a very nice researcher from BBC Nottingham sent me a message , they were doing a piece on … More

Summer berries and currants are now in season. We don’t have any fruit bushes in the garden but wandering along … More

The greengrocers was selling massive boxes of perfectly ripe Apricots. I was seduced by their intoxicating scent and colour, pale … More