Pork Belly with Lentil and Slow Roasted Tomato Salad

Just because it’s summer doesn’t mean I want to give up big Sunday roast joint ( if only for the … More

Smoked Trout Salad with Crispy Fish Skin

I love smoked fish and could happily eat it every day, the smoking gives fish an extra richness delicious … More

When a lovely lady from Morrisons sends you an email saying, “Would you like an Ostrich egg?” the sensible thing … More

Last year I made the quintisenital Spring dish a Wild Garlic Risotto with St Georges Mushrooms . The mushrooms won’t … More

Firstly now is actually not the best time to buy wild Rabbit ,from April they are busy breeding and feeding … More

This weekend I am planting up the herb and salad planters, building on the success of the sorrel last year … More

I took a little trip around Nottingham Market this weekend, under orders to buy a “happy” chicken for Sunday Lunch. … More

Smiths Smokery Market stall at West Bridgford Farmers Market this weekend Smiths a family-run business first started catching eels on the … More

This is the final recipe from the Cévennes region following on from Spatchcocked Guinea Fowl with Rosemary and Pancetta Pork … More

Are you bored of the pictures of pea shoots yet! The gift of fresh peas is too good to waste … More