I was saying yesterday , I hate cooking. The thing that used to be my relaxation has rapidly become a miserable depressing chore. Done whilst a child wines or cries. Shopping done on sterile online shopping. And worst since I got pregnant with Isobel ( who is now 3 months old and lovely) , I am actually happiest with a sandwich and a packet of crisps. Is it hormonal , I don’t know all I do know is I need to beat this because it isn’t me and I owe them better
So once a week a new lovely blogged dish, first a kedgeree packed full of goodness tastes amazing.
Kale and Mackerel Kedgeree
For two people
150g of brown rice
2 eggs
200g of smoked mackerel
4 handfuls of chopped curly kale
1 medium red onion
1 tbsp garam masala
1 TSP nigella seeds
1 TSP tumeric
4 tbsp sunflower oil.
Handful of chopped coriander
Half a lemon – zest and juice.
For 2 people
Cook the rice according to the packet instructions , put the eggs in the pan for the last 10 minutes to hardboil ( I pressure cook my brown rice , 5 mins on 2 you can out the eggs in too)
Fry the onions , kale in the spices and oil til softened
Add the rice and cook for a further 10 minutes stirring well
Add the mackerel and lemon zest and juice
Stir through the coriander and serve with the eggs cut into quarters
Girl Interrupted Eating 
Thanks for sharing. This sounds delicious! How much mackerel do you add?
Glad to see you back. I always enjoy the look of your food and used to cook your spicy pork shoulder with Chinese spicing all the time when my kids were very wee – it made me feel sane. Hang in there, it will pass and you’ll get the bug back. Tiredness is a killer