Author Archives: Becky

The Botanist

Out twice in two weeks,  it must be a record. But when a very well known cocktail bar opens in your neighbourhood and invites you to their launch it would be very rude to turn them down. The Botanists new … Continue reading

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Beetroot Burgers

We have burgers most weeks I love making my own. I kept reading about beetroot burgers being this big trend. So I wanted to try to make my own you can’t really have enough purple food!  I read a few … Continue reading

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Loving the Larb

A finally got out for the first time in so long this week. As I was planning my escape a final guilt trip from my 6 year old. I said it would be fun to have a babysitter.”But you left … Continue reading

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Falafels on lavash with Pomegranate, Lemon Olive and Parsley Salad

Emily is obsessed with making lists and quizzes at the moment.  What is your favourite colour? What’s your favourite shape? What is your favourite food? She gets annoyed I can’t say one favourite food. But Falafels would definitely be up there. This is a … Continue reading

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Salmon with Brown Rice, Quinoa and Asian Salsa

Tonight’s dinner is a picture of health This salsa was adapted from something by Paul Rankin, it’s an amazing rainbow of green  red and pink from the picked ginger something you usually only have with sushi I’ve always served the … Continue reading

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Pasta with Garden Greens,​ Garlic , Anchovies and Chili

This used to be one of our go to evening meals especially when we had a veg-box. This year the greens in the garden have gone a bit crazy purple sprouting broccoli and kale grown from seed. It is lovely sending … Continue reading

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BBQ Pork Belly and Coleslaw

  You have to make the most of an English summer because blink and you miss it. A quick trip to the Farmer’s market yesterday yielded an enormous lump of pork belly with the ribs in.  We did get a … Continue reading

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Brown Rice and Greens

This sounds like a really dull healthy dish. And though it is healthy but it’s definitely not dull. It packs a mean punch. I make it to use up things in the vegetable/salad draw, or when there really isn’t much in … Continue reading

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Kimchi Pancakes with Inkyung’s Kitchen

I wrote a few weeks ago about the lovely Inkyung,  a Mum at Em’s school who gave me some of her home-made kimchi. It was delicious and thankfully Inkyung is now teaching everyone how to make amazing Korean food from … Continue reading

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Kofta Kebabs

A kebab on a Saturday night is traditional. But if I am having it at home I go all out , homemade lamb koftas , freshly made flatbreads , kebab salad and mint-yoghurt. Lamb Koftas Makes 8 koftlas 500g of … Continue reading

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