Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Uncategorized
A kebab on a Saturday night is traditional. But if I am having it at home I go all out , homemade lamb koftas , freshly made flatbreads , kebab salad and mint-yoghurt. Lamb Koftas Makes 8 koftlas 500g of … Continue reading
It’s pretty cold seems like although the daffodils and crocuses are out winter has returned and I want something hearty but not stodgy. Stir Fried beef unless you choose an expensive cut and cook it very quickly can be chewy. … Continue reading
I’ve been settled with my other half for more than ten years now. Back when we got together meeting someone was still based around mates introducing you or getting sufficiently tipsy in a pub/club that talking to a total stranger … Continue reading
I’ve been ill for a few weeks now. Disgusting cold/sinus making all food taste like cotton wool and headaches that make me feel permanently hungover. To try to self-medicate , when I can face eating my food has been getting … Continue reading
Well I said I was back and I said it would be honest and this is the kind of thing I was coming up with 8 months before I had Emily . Haggis and Pomegranate Flatbreads So beautiful and trust … Continue reading
When I became a Mum 5 years ago. I lost myself. I worked out eventually how to be a Mum, enough to do it a second time and once I went back to work I remembered how to be the … Continue reading
//embedr.flickr.com/assets/client-code.js It’s been a lovely summer with Em at home and making the most of the garden we have had beans , courgettes, blackberries, plums and strawberries . Turning to Autumn we are picking Apples from our tree for the … Continue reading
Em’s lovely nursery recently revamped their menus. I thought was pretty good before but now they have really gone all our with variety Here are few of the mains Szechuan Pork and Basmati Rice Carrot and Coriander with Orange Zucchini … Continue reading
This is an alternative to chinese crispy duck pancakes , delicious from Chinese restaurants but a pain to cook at home , I’ve done it but burnt fingers from stripping boiling duck really aren’t worth it . In this a … Continue reading