Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: Winter
When I was little my aunt Lizzie was exactly who I wanted to be when I grew up. One of my Mums best friends, single without kids, she lived in a gloriously clean and tidy house in a small village … Continue reading
Massive cooked breakfasts are off the menu at the moment , cooking them for 40 people at a time has made me rather non-plussed about sausages or bacon. But most especially on a bank holiday weekend I want to enjoy … Continue reading
Mackerel is back in season , one of my favourite fish , it is both plentiful and ethical. For anyone put off by a whole fish , smoked mackerel is available in supermarkets peppered or unpeppered. For a delicious if … Continue reading
In case it seems things we getting a little too meaty around here, I am still working my way through a vege-box on a regular basis. At the moment we are inundated with jerusalem artichokes , it’s hard to get … Continue reading
Many weeks ago the special in the Derby Market was Beef Brisket on the bone. This is a real Flintstones joint of meat huge bone , craggy burgundy coloured meat with inches of yellow marbling. Irresistible but totally intimidating… so … Continue reading
Its Chinese New Year this Sunday, and if you are looking for something delicious and I promise very easy to make- look no further than some home-made dim sum ( I have not made them for a while ). I … Continue reading
I have another cold (boo hiss). This means I need comfort food , something from childhood like fishfingers and mash or tomato soup. With perfect forward planning or premonition, this Saturday I made some salt fish croquettes ready to heat … Continue reading
I really wanted to go for a walk this Saturday, but we got a call to say a long awaited item was finally being delivered, as usual they promised the morning , but morning means anytime between 9am and 2pm. … Continue reading
This Sunday my head was pounding following a foolish consumption of gin on a Saturday night, truly ruinous but so delicious. All I managed to make on Sunday morning was Marmite and Toast, but I lay in bed listening to … Continue reading