These were made by my lovely boyfreind , salty garlicky goodness
4 large mushrooms
1 small white onion finely chopped
2 cloves of garlic grated
4 tinned anchovies finely chopped
Handful of grated parmesan
Herbs de provence
- Soften the onions and garlic in a pan with a little oil , mix with anchovies, herbs de provence & pepper.
- Spoon the mixture over the mushrooms, cover with the parmesan and roast in the oven at 180degC for 15 minutes.