Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at email@example.com or leave a comment on my blog
Category Archives: Soups
On Saturday I took the quick train journey from Nottingham to Burton on Trent , .Once the heart of brewing for the UK, brewery buildings still dominate the town but the yeasty smell in the air is more often attributable … Continue reading
This was lunch for the family , Nick working from home , and my mum on a stopover from York to Bristol bearing gifts of purple sprouting broccoli , kale and from my aunt Lizzie Yorkshire Forced Rhubarb – recipes … Continue reading
Weekends this time of year need to include striding knee deep in piles of golden autumn leaves and returning to steaming bowls of soup . Even better if the soup matches the leaves. I am always so happy to see … Continue reading
Thomasina Miers book Mexican Food Made Easy , added a new item to the top shelf of my fridge “Chipotles en adobo” joins , home preserved lemons , marinading olives , roasted garlic and peppers (steeping in oil) as the … Continue reading
Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it such an aphrodisiac that the official brothel of Pompei was adorned with picture of beetroots. Just recently I have fallen … Continue reading
Blewitts are just that “Its …. that are um blue….” in the case of the wood blewitts the underside the gills give off a beautiful lilac hue For the field Blewitts their stems are stained with what looks like blue … Continue reading