Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.
I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at firstname.lastname@example.org or leave a comment on my blog
Category Archives: Roots Carrots ,Parsnips, Beets
The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered in rooty tendrils. But the warty craggy exterior belies bright white flesh with creamy light taste both raw … Continue reading
Lovebeetroot.co.uk tells me beetroot is considered by many cultures a food of love. Even more sordily the Romans considered it such an aphrodisiac that the official brothel of Pompei was adorned with picture of beetroots. Just recently I have fallen … Continue reading
My heart sank a little when I saw the turnip in the vegebox this week. They are heavy , dense and woodsy great for poaching a chicken and good in a long slow cooked stew however I have a few … Continue reading