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Girl Interrupted Eating

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Foraging and Feasting. A food blog from Nottingham in the UK

Tag: recipe

Lime Pickle

After the success of a Brinjal pickle over the summer I wondered if I could repeat the success with another … More

Lime, perserves, pickle, recipe

Tofu and Chinese Mushroom Stir Fry

I have been foraging properly picking  sloes and  rosehips but these require preperation, so  something quick and what is quicker … More

ear, fungi, jelly, jelly ear fungi recpe, recipe, Wild Food

Pork Chops with Vanilla and Pink Peppercorns

Bought these pink peppercorns and just wanted to use them straightaway, luckily there was some pork reduced . Pink peppercorns … More

Chops, Peppercorns, Pink, Pork, recipe, Vanilla, with

Slow Baked Madeira Spiced Shoulder of Lamb

Dinner for my mum last night, it had to be this shoulder of lamb since I need to make some … More

Lamb, recipe, Shoulder, Slow Baked Madeira, spiced

Chicken Liver with Lentils

How is this for frugal cooking, really smacks of the seventies but trust me its lovely . You could add … More

chicken, Lentils, Liver, recipe

Beefsteak Mushroom with Lentils

After a huge long lie in this morning , plenty of walking in the woods this afternoon. The fungi are … More

Beefsteak, food, Lentils, Mushroom, recipe, Wild, with

Asparagus Roasted in Parma Ham

Its still the Asparagus season in the UK lasts just eight weeks from May to June so says British Asparagus … More

Asparagus, ham, Parma, recipe, Roasted

Chinese Spiced Pork Loin with Cucumber and Coriander Salad

A few months ago it was all over the news that Pig Farmers in the UK were in crisis the … More

chinese, coriander, Cucumber, Loin, Pork, recipe, spiced

Elderflower Jelly

Having made some lovely Elderflower cordial last weekend after a long walk along the Kennet and Avon Canal towpath these … More

Elderflower, food, jelly, recipe, Wild

Tricolor Goats Cheese Salad and Provencal Rolls

The first Sunday of the month is a magical time its the Slow Food Market in Bristol, although we do … More

Asparagus, Bread, Cheese, dinner, eating, food, Goats, market, provencal, recipe, Salad, slow, Tomato

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About Me

Becky

Becky a 40 something old Brit , living in Nottingham,UK. Though this blog and I started our lives in Bristol nearly 10 years ago.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog

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